Funfetti Cake Batter Ice Cream
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Ice Cream
Ingredients
  • 2 cups whole milk
  • 1¼ cups heavy whipping cream (my store stopped selling normal heavy. I'm not pleased...)
  • ⅔ cup sugar
  • 1½ cups yellow cake mix
  • 3 tablespoons cream cheese, room temperature
Instructions
  1. Pour the milk, cream, sugar and cake mix into a sauce pan.
  2. Have the room temperature cream cheese in a small bowl whipped with a whisk and ready to go. It's ok if the cream cheese basically gets stuck in the whisk because the hot cream will eventually get it out.
  3. Heat the milk mixture over medium heat and stir constantly for five minutes. If you stop stirring, the cake will start to cook at the bottom of the pan.
  4. When the milk is hot, pour some into the bowl of cream cheese and whisk to combine.
  5. Then pour the cream cheese mixture back into the milk. Continue stirring for about a minute or two and then remove the pot from the heat.
  6. Pour the ice cream base into a place bag in a bowl placed over an ice bath. Wait until it is completely cool before refrigerating.
Recipe by A Sue Chef at https://www.asuechef.com/funfetti-cake-batter-ice-cream/