I think I’m either in a rut, or have an addiction. I can’t stop making breakfast and Mexican foods (and ice cream…the cookie phase has passed for the most part – I ODed during that semester long project when I brought cookies to class almost every week). Is it college? Is it my boyfriend with the huge appetite? I’ve always been a morning person, so that I can understand. And once you get good at something it’s kinda hard to stop. Thus, I have a system when I make breakfast on the weekends. The first time was time consuming and a complete mess. But now, it has actually become a peaceful way of getting up after a night of partying, believe it or not.
I personally think that the sandwich photographed above is the best sandwich I have ever had. I am allll about biscuits. And the avocado was a last minute decision that seriously nailed it. My mouth is watering just thinking about the sandwich – I just can’t. Drizzled with a little good quality maple syrup….oh man
Sue, I read your instructions for your biscuits and I think you forgot a step. You mix the dry ingredients and you add the wet ingredient but you don cut in the butter. I think you are missing step 2. Thanks it’s a beautiful sandwich !
Thank you so much for catching that! These days I have someone reading and editing my posts, but before my editing was definitely on the sloppy side.