S'more What? Cupcakes
 
 
Author:
Recipe type: Cupcakes
Ingredients
  • 2 sticks of unsalted butter
  • 2½ cups sugar
  • 5 eggs
  • teaspoon of vanilla
  • 12 oz. sour cream
  • 1 tablespoon baking powder
  • 1 pinch of salt
  • 3 cups cake flour
  • 1 teaspoon cinnamon
  • 4 cinnamon graham crackers (blended in a coffee grinder)
  • *Chocolate Ganache
  • *Meringue Icing
Instructions
  1. For the cupcakes:Preheat the oven to 300. Begin like every other cupcake, cookie or cake recipe and cream the butter and sugar together until fluffy and nice. then add the eggs one at a time until even fluffier. Then add the vanilla.
  2. Combine the flour, baking powder and salt in a separate bowl. Beginning with the dry mixture, rotate incorporating the dry and the wet (sour cream) until just combined *remember to always end with the dry ingredients) About 5 turns
  3. With a spatula, gently fold in the graham crackers and cinnamon.
  4. Bake for 30-33 minutes
  5. For the Meringue Icing: Whip together 1 cup white sugar, ⅓ cup water, ¼ teaspoon cream of tartar, 2 egg whites, and 1 teaspoon vanilla extract until stiff peaks form.
Recipe by A Sue Chef at http://www.asuechef.com/smore-what-cupcakes/