Chewy Sugar Cookies
Recipe type: Cookies
  • 2¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1¼ cups margarine
  • 2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • some extra suga fa dippin
  • some sprankles (if you're into that)
  1. Preheat the oven to tree fiddy (yeah 350)
  2. Cream the butter until light and fluffy. Then add the sugar and and blend until lighter and fluffier.
  3. Then add the eggs one at the time, scraping down the bowl after each addition. Then the vanilla.
  4. Combine all the dry ingredients in a separate bowl. Gradually add the dry ingredients to butter sugar mixture until just combined.
  5. Usin a scoopa, make somewhat golf balls sized balls and then lightly press down with your hands to make clean circles. Then dip both sides of the dough in extra sugar and place them on the cookie sheet, making sure to leave about 2 inches between each cookie. (these kids are spreaders)
  6. Bake for about 8 or 9 minutes or until just golden brown. (if you wanna add spranks, take them out about half way through so that stay on after baking. even if you sprank right after you take them out, they don't stick very well)
Recipe by A Sue Chef at