Lemon Almond Cookies
Recipe type: Cookies
  • 2 cups all-purpose flour
  • ¾ cup of almond flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • Zest of 2 large lemons
  • 1½ cups granulated sugar
  • 1 cup unsalted butter, room temperature
  • 1 large egg
  • ½ teaspoon pure almond extract
  • 4 tablespoons fresh lemon juice
  1. Rather than pretend like this recipe is my own, just follow this link and the real creator will tell you how its done. The only thing I did differently was that I only rolled the cookies in sugar rather than sugar and more lemon zest. I thought they were zesty enough.
  2. PS these cookies are MUCH better the day after or when they have become room temperature. Don't even bother tasting them right out of the oven because they aren't that great.
Recipe by A Sue Chef at http://www.asuechef.com/lemon-almond-cookies/