Honey Baked Chicken Thighs with Parmesan Crusted Asparagus
Prep time
Cook time
Total time
Serves: 2
  • 3 chicken thighs
  • About a tablespoon and a half of honey
  • 2 tablespoons margarine
  • Teaspoon of olive oil
  • ¼ cup freshly grated Parmesan
  • ¼ cup Italian bread crumbs
  • ¼ teaspoon garlic powder
  • Pinch of salt
  • Bushel of Asparagus
  • about 2 teaspoons olive oil
  • freshly grated Parmesan cheese
  • about a tablespoon of bread crumbs
  • Pinch of salt and pepper
  1. For the Chicken Breasts: Preheat the oven to 400˚.
  2. In a small bowl, melt the honey, margarine and olive oil in the microwave.
  3. On a plate or in a cake pan, mix together the parmesan, bread crumbs, powder and salt.
  4. Dip the thigh into the honey mixture, and then dip into the drop, making sure it’s completely covered in seasoning.
  5. Bake for about 40 minutes or until the top is crusted brown and the chicken is nice and juicy.
  6. For the Asparagus: (oven should already be preheated to 400˚.)
  7. Drizzle olive oil on top of the asparagus and toss around to fully coat
  8. Sprinkle breadcrumbs to your preference and toss around to fully coat. Sprinkle the freshly grated Parmesan to your preference.
Recipe by A Sue Chef at http://www.asuechef.com/honey-baked-chicken-thighs-with-parmesan-crusted-asparagus/