Dulce de Leche Cream Cheese Frosting
  • 1 package of cream cheese, room temperature
  • 1 small container heavy whipping cream
  • leftover dulce de leche from the sweetened condensed milk can (whatever I didn't use to fill the cupcakes. I'd say it was about a ½ can)
  • 2 cups confectioners sugar
  1. In a separate bowl, beat the heavy whipping cream until stiff peaks form (either by hand or using a mixer - In this case I use the mixer because even if you do over-beat it and it curdles slightly, no one will be able to tell once it is incorporated).
  2. In a larger bowl, cream together the cream cheese and sugar. Then add the dulce de leche.
  3. Using a spatula, gently fold in the whipped cream
Recipe by A Sue Chef at http://www.asuechef.com/dulce-de-leche-filled-chocolate-cupcakes-with-fluffy-dulce-de-leche-icing/