Cookies and Cream Cookies
Cook time
Total time
Recipe type: Cookies
Serves: 24
  • 1 cup (2 sticks) unsalted butter, room temperature
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 3.4 oz. package instant vanilla pudding mix
  • 2 eggs
  • 1 tsp. vanilla
  • 2 ¼ cups all-purpose flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • One column of Oreos, crushed in a plastic bag, plus 5 crushed by hand for bigger pieces
  • 1 heaping cup of white chocolate chips
  1. In a separate bowl, stir together the flour, salt and baking soda. Set aside.
  2. In a larger bowl, cream the butter and sugars until light and fluffy
  3. Add the pudding mix and blend until incorporated
  4. Add eggs one at a time, and then vanilla
  5. Add the dry ingredients to the large bowl and mix until just incorporated
  6. With a spatula, fold in the chopped and crushed Oreos; then the chocolate chips.
  7. When ready to bake (these can actually be baked immediately) preheat the oven to 350 and bake for 8-10 minutes. (Bake time can vary depending on your oven. I knew they were ready when it was very slightly brown around the edge)
Recipe by A Sue Chef at