S'mores Chocolate Chip Cookies
I used a recipe I found via a blog called Baked by Rachel
Recipe type: Cookies
  • 10 tablespoons of unsalted butter, room temperature
  • ½ cup plus 2 Tbsp. brown sugar
  • ½ cup plus 1 Tbsp. granulated sugar
  • 1 egg, room temperature
  • 1 tsp. vanilla
  • 1 cup cake flour
  • ¾ cup bread flour
  • ½ tsp. plus ⅛ tsp. baking soda
  • ¾ tsp. baking powder
  • ¾ tsp. salt
  • 1 ½ cups chocolate chips or (1 cup mini Hershey’s chocolate kisses as per the recipe)
  • ½ cup crushed graham crackers (make sure to leave in some in chunks - it shouldn't be a powder)
  • 1 cup mini marshmallows
  1. In a separate, medium sized bowl, mix together all of the dry ingredients (flours, baking soda, baking powder, salt)
  2. Cream the butter and sugars until light and fluffy
  3. Add egg and vanilla and mix for a minute more
  4. In two or three intervals, add the dry ingredients to the butter mixture. Then fold in the chocolate chips, graham crackers and marshmallows.
  5. Refrigerate for 24 hours or over night. When ready to bake, preheat the oven to 350 and bake for 12-14 minutes or until the edges are golden brown.
  6. Best served warm and gooey! (you wouldn't eat a cold s'more, right?...then it's just what...like a moon pie or something...)
Recipe by A Sue Chef at http://www.asuechef.com/smores-chocolate-chip-cookies/