Ham, Cheese and Fried Egg Crepes
 
Prep time
Cook time
Total time
 
Classic french crepes that can be prepared for breakfast, brunch or dinner.
Author:
Recipe type: Breakfast, Brunch, Dinner
Cuisine: French
Serves: 4
Ingredients
  • 1 cup all purpose flour
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • 3 eggs
  • 2 cups of milk
  • 2 T of butter, melted
  • 2 T of chopped chives
  • good quality white american cheese
  • 4 eggs
  • ¼ lb thinly sliced ham
Instructions
  1. In a medium sized bowl, mix together the eggs and milk with an electric mixer. In a separate, smaller bowl, mix together the flour, sugar and salt. Sift the flour mixer over the wet ingredients and mix to combine. Mix in the butter and chives.
  2. Over medium heat, lift the pan off of the burner and pour the batter at an angle to cover the entire pan and to prevent creating a thick awkward center. - nonstick is also an absolute MUST
  3. Preheat the oven to 350. Place 4 finished crepes on a cookie sheet. Using good quality white-american cheese, sprinkle a little bit in the center of each crepe. Gently crack the egg on top of the cheese and place two slices of ham on either side of the egg. Fold up the sides of the crepe. Bake for 15 minutes or just until the egg looks cooked (the whites have turned white). You don't want to over cook it because these crepes are best when the yolk is still runny. Season with salt, pepper and chives and serve immediately.
Recipe by A Sue Chef at http://www.asuechef.com/ham-cheese-and-fried-egg-crepes/