Asian Peanut Noodles
Prep time
Cook time
Total time
This pasta can be whipped up in 15 minutes or less, and is best served cold.
Recipe type: Side Dish
Cuisine: Asian
Serves: 4
  • About ½ lb organic whole wheat pasta
  • 2 T canola or vegetable oil
  • ½ cup natural chunky peanut butter
  • 2 tsp soy sauce
  • 1 T rice vinegar
  • ½ tsp garlic powder
  • ¼ tsp ground ginger
  • 1 T plus 1 tsp honey
  • 1½ tsp lemon juice
  • ¼ cup water
  • salt and pepper to taste
  • Garnish
  • Sesame Seeds
  • scallions/green onions
  1. Boil the pasta according to the package instructions. (Salt the water just before the water begins to boil.)
  2. In a small bowl, mix together all of the remaining ingredients, excluding the canola oil and garnish. Season with salt and pepper. (I used a little over ½ tsp of salt and freshly cracked pepper)
  3. When the pasta has cooled completed, place in a large mixing bowl and add the canola oil to prevent sticking.
  4. Pour the peanut sauce on top of the pasta and toss gently with tongs. Garnish with sesame seeds and scallions.
Recipe by A Sue Chef at