Herbed Brie, Prosciutto and Melon Bites
Author: Suzanne Bruno
Recipe type: Appetizer
- 1 Cantaloup, small cubes
- ¼ lb thinly sliced prosciutto
- Garlic and Herbs Brie, I used Fromager d'Affinois
- Chopped Chives
- Slide the chive in between the prongs of the skewer before inserting into the cheese, prosciutto and melon to prevent the chive from buckling.
Recipe by A Sue Chef at http://www.asuechef.com/herbed-brie-prosciutto-and-melon-bites/
3.2.2925