Save money and time in the morning by making your own cold brewed coffee. I like to drink mine with low calorie vanilla almond milk and a pinch of cinnamon. This recipe can easily be scaled according to your preferences. Add more or less water depending on how strong you like your coffee.
Author: Suzanne Bruno
Ingredients
1 cup ground coffee
3 cups water
2-3 teaspoons of vanilla extract (optional)
Instructions
In a large pitcher, combined the grounds, water and vanilla.
Stir well and let sit for at least 24 hours.
Pour the coffee through a fine strainer lined with a thin cloth, paper napkins or a coffee filter.
Recipe by A Sue Chef at http://www.asuechef.com/cold-brewed-ice-coffee/