My name is Suzanne Bruno, but I prefer Suzie – mostly because I’m from New Orleans, and down there we pronounce my name a little bit differently than most would expect (Suz-ahne, not Suz-anne – like it’s spelled…). A Sue Chef is a compilation of both feel good and good for you recipes for the home cook. I believe that eating should be about balance. Knowing when to cut back and when to indulge are the keys to a healthy lifestyle. So yes! eat that delicious chocolate chip cookie, but don’t forget your quinoa, too!
I started blogging my sophomore year of college after my best friend and I moved into our first apartment together. Back then I had zero credibility, a point and shoot camera, and an impossible to pronounce blog name. Why I believed I was qualified to write a food blog, I’ll never know. In 2014, I graduated from Elon University with a major in Entrepreneurship. A month later, I packed my bags and moved to New York City where I studied Classic Culinary Arts as well as Cake Techniques and Design at the International Culinary Center. Now, I’m working as a Pastry Assistant to Alexander Zecena at Esca, an upscale Italian trattoria in Manhattan’s Theater District.
To find out a little more about me professionally, feel free to visit my LinkedIn profile here. OR visit one of my many social media outlets such as Facebook, Istagram, Twitter or my personal favorite, PINTEREST. (Personally, I feel as though my 60+ Pinterest boards are a direct reflection of my closet, apartment/dream home, and overall posh and hyper organized lifestyle)