I don’t know about you, but I have spent HOURS scouring the web for affordable art only to come up empty handed. Whether it’s for your bedroom, living room or hallway, finding that perfect statement piece can be a real chore. So much so that you give up altogether. Here’s is a compilation of some of my favorite pieces from around the web, all for under $500.
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This post contains affiliate links. I may receive commissions for purchases made through links in this post. When I moved into my first apartment in New York, I was hell-bent on finding a bar cart for our living room. Sounds kinda random, I know, but it’s classic me. I spent hours scouring the internet for…
This post contains affiliate links. I may receive commissions for purchases made through links in this post. I’m not sure who got the ball rolling on the whole pineapple craze, but I am luuuvvvvving it! They are all the rage right now. I have spent hours scouring the web for all things boozy and fruity, and…
I’m back! As many of you may have noticed, A Sue Chef went on somewhat of a hiatus. I got a new job, moved into a new apartment and took a break from the culinary industry for a while. I didn’t realize it at the time, but taking a break from restaurants meant taking a…
Every now and then I get a little homesick. Or nola-sick, rather. Because honestly, New Orleans hasn’t technically been “home” for me since 2007. For three years I lived in Pennsylvania, four in North Carolina, and two so far in New York. But New Orleans is home. It will always be home. When you’re raised…
There’s no doubt about it; hummus is yummus. The fact that it’s actually good for you is just an added bonus. Has anyone ever heard the phrase “hummus is just a fat girl’s diet food?”. It’s a real bummer of a phrase, and it stuck with me for years. Every time I would reach for…
Happy Cinco de Mayo! Troy has been begging me to make these tacos for months. Scratch that, more like years. When your boyfriend is still talking about a meal you made over two years ago, you’ve basically hit the culinary jackpot. I can’t decide whether I should be annoyed or impressed that some of my…
